$13.99
In stock
Improves dough tolerance. Allows superior fermentation. Improves volume by increasing the amount of leavening in the dough. Decreases the risk of the dough collapsing after proofing or during baking. Vegan, dairy and egg – FREE. Can be used in any recipe calling for yeast. Certified kosher. Dough conditioners allow baked goods to be light, airy and large in volume.