Eat More Whole Grains

This cookbook contains over 200 recipes (Breads, meatless dishes, crepes, pancakes, pasta, meats, desserts and more), plus many tips for more nutrition at less cost. Includes: steps to perfect yeast baking; how and why to eat flax; recipes for those with grain allergies; combining grains and pulses for complete “meatless” protein; and tips on the use of dough kneading machines.