Weston® Pro-2600 SS 16 in Vacuum Sealer

Preserve venison and other game meats, beef, pork, poultry, fish, and produce longer than traditional methods with the Weston Pro-2600 Commercial Grade Stainless Steel Vacuum Sealer. It features a durable stainless steel design and is perfect for bulk foods, leftovers, or safeguarding valuable items from moisture. The powerful fan-cooled motor is designed for continuous, repetitive use without overheating. The 16″ extra-long, and 5mm wide seal bar fit a variety of bags. You can seal a whole chicken or 2 racks of ribs.

The double-piston pump creates strong 5mm wide seals at the push of a button. The pump draws up to 28″ HG vacuum strength during the sealing process. The simple one-touch operation makes it easy to seal anything. Use the manual option for more control when sealing soft or delicate items. The clear transparent lid makes it easy to align bags and monitor the stages of sealing. The 10 amp fuse is easy to access and the cord completely detaches to reduce countertop clutter. The 935-watt vacuum sealer is backed by a 2-year limited Weston warranty.

Powerful, durable motor is fan cooled for repetitive use
The fan-cooled motor is designed specifically for continuous, repetitive use without overheating. This machine is both versatile and dependable.

935 watts of power
Provides all the sealing and heating power you need for fast easy, sealing.

Extra long, extra wide seal bar
The extra-long seal bar means you can use a variety of vacuum sealer bags or customize your bag size, up to 16″ (38 cm) across. The wide 5mm heat bar creates strong, wide seals. Seal a whole chicken or 2 racks of ribs.

Creates strong, airtight seals
Powerful double-piston pump seal bar finishes the job fast, sealing bags with strong, airtight seals that are 5mm wide. The pump draws up to 28″ HG vacuum strength when sealing.

Simple one touch operation
The Weston vacuum sealer preserves foods with the touch of a button, or use the manual option for more control when sealing soft or delicate foods.