Y Peeler Swissmar Blue -ETA Dec 5th

Proprietary Swiss technology makes these stainless steel blades scalpel sharp- this isn’t just another peeler
Takes less effort to peel; results in a thinner peel with every stroke
The scalpel blade peeler is perfect for hard fruits and vegetables such as apples and potatoes; also hard cheeses and chocolate
The side cutter on each peeler removes eyes and blemishes from produce or can cut grooves in fruits and vegetables
Made in Switzerland