Wheat Gluten – 16oz
$24.99
Only 5 left
In stock
Overview
• Natural Wheat Protein: Derived directly from wheat flour to enhance bread-making performance and dough quality
• Improved Dough Structure: Provides strength and elasticity to dough, allowing it to stretch without tearing during kneading and rising
• Better Texture and Uniformity: Creates more consistent crumb structure and even texture throughout baked goods
• Extended Shelf Life: Helps bread and baked products stay fresh longer while improving overall yield
• 16-Ounce Package: Contains sufficient wheat gluten for multiple batches of homemade bread and baked goods
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Details
Wheat gluten is the natural protein derived from wheat flour. Adding this product to your bread results in improved uniformity and texture. It provides strength and stretch to dough and also improves yield and shelf life.
Product Information
Additional Details
| Interest |
Food |
|---|---|
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| Kitchen Category |
Grain/Flour/Milling |
| Brand |
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$24.99