The Hunter’s Cookbook: The Best Recipes to Savor the Experience
$23.99
Key Features
Readers will discover tasty and creative recipes for cooking all types of game, including:
Deer,elk, moose, bear, turkey, pheasant, grouse, alligator, and fish.
Whether experts or novices in the kitchen or at the barbecue, readers will find new and exciting adventures for their taste buds.
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122 Church St W. Elmira
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Row: 9, Unit: C, Shelf: 2
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Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing wild game, cooking tips, hunting quotes from Steve’ s popular books, and wildlife line drawings.
Additional information
| Weight | 1.42 lbs |
|---|---|
| Dimensions | 6.75 × 1 × 9.5 in |
| Book Category | |
| Interest | Food |
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The Hunter’s Cookbook: The Best Recipes to Savor the Experience
$23.99
Out of Stock
Readers will discover tasty and creative recipes for cooking all types of game, including:
Deer,elk, moose, bear, turkey, pheasant, grouse, alligator, and fish.
Whether experts or novices in the kitchen or at the barbecue, readers will find new and exciting adventures for their taste buds.