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Beef, Pork, & Lamb Cuts & Yields
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How many pounds of ham can I expect from a 250 lb hog?
What percentage of the carcass will be Sausage Trimmings?…Roasts? Steaks? Spare Ribs? Bacon? Fat? Bone? Waste?
Find the answers to these questions, and more, in the helpful easy-to-understand graphs and yield charts in this book.
8 1/2″ x 11″ Full colour throughout. 12 Pages
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Additional Details
| Binding |
Paperback |
|---|---|
| Interest |
Food |
| Book Category |
Cookbook |
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$11.99