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by James S Martin

Beef, Pork, & Lamb Cuts & Yields

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Item 114-0062

About this item

How many pounds of ham can I expect from a 250 lb hog?
What percentage of the carcass will be Sausage Trimmings?…Roasts? Steaks? Spare Ribs? Bacon? Fat? Bone? Waste?
Find the answers to these questions, and more, in the helpful easy-to-understand graphs and yield charts in this book.
8 1/2″ x 11″ Full colour throughout. 12 Pages

Specifications

SKU114-0062Weight0.11 lbs
Binding

Paperback

Interest

Food

Book Category

Cookbook

Book Author

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$11.99