Dough Scraper Nutrimill

• Generous Working Surface: 6″ wide by 4.5″ high stainless steel blade provides ample coverage for portioning dough, lifting pastry, and clearing work surfaces in fewer passes
• Stainless Steel Blade with Wood Handle: Durable metal blade cuts and scrapes cleanly through sticky dough while the natural wooden handle provides comfortable grip during extended baking sessions
• Versatile Dough Tool: Works with bread dough, pie crust, cookie dough, biscuit dough, pasta, and other baking preparations for cutting, portioning, and transferring
• Efficient Surface Cleaning: Wide blade clears flour, dough scraps, and debris from countertops and work surfaces quickly
• Hand Wash Only: Requires hand washing to maintain the integrity of the wooden handle and stainless steel blade

From rustic sourdough to delicate pastry, cookie dough to pasta, this bench scraper helps you portion, lift, and clean with precision and ease. Measuring 6” wide by 4.5” high, it’s generously sized to give you full control when working with large batches or clearing off your surface. The stainless steel blade handles the mess, while the smooth wooden handle feels natural in your hand, even during long bake days.
Why bakers keep it close:
Generously sized at 6” W x 4.5” H for wide, confident scraping
Wooden handle offers a steady, comfortable grip
Built for all kinds of dough—bread, pie, cookie, biscuit, pasta, and more
Cleans up surfaces in satisfying swipes
This is the kind of tool that just fits in with the way you bake: no fuss, no frills, just reliable function. Simple, sturdy, and ready to work right alongside you!

Material: Stainless Steel and wood

Dimensions: 6” W x 4.5” H

Hand wash only