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Item 114-0008
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About this item
This cookbook contains over 200 recipes (Breads, meatless dishes, crepes, pancakes, pasta, meats, desserts and more), plus many tips for more nutrition at less cost. Includes: steps to perfect yeast baking; how and why to eat flax; recipes for those with grain allergies; combining grains and pulses for complete “meatless” protein; and tips on the use of dough kneading machines.
Specifications
| Binding |
Paperback |
|---|---|
| Interest |
Food |
| Book Category |
Cookbook |
| Book Author |
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$17.99