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Item 114-0128
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About this item
Everything you need to know about creating and maintaining a sourdough starter to many fabulous recipes, including no knead, traditional, artisan, desserts and much more, all with easy-to-understand instructions and tempting photographs. Glenda shares her love of baking and experience in converting dough and batter into a lower glycemic, easy to digest sourdough.
247 pages
Specifications
| Binding |
Hardcover, Spiral Bound |
|---|---|
| Interest |
Food |
| Season |
Mother's Day |
| Book Category |
Cookbook, Healthy Eating |
| Book Author |
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$64.99