It’s all About Sourdough
$59.99
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122 Church St W. Elmira
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Everything you need to know about creating and maintaining a sourdough starter to many fabulous recipes, including no knead, traditional, artisan, desserts and much more, all with easy-to-understand instructions and tempting photographs. Glenda shares her love of baking and experience in converting dough and batter into a lower glycemic, easy to digest sourdough.
247 pages
Additional information
| Binding | |
|---|---|
| Book Category | |
| Interest | Food |
| Season | Mother's Day |
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It’s all About Sourdough
$59.99
This product is In-Stock
In stock