It’s all About Sourdough
$59.99
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122 Church St W. Elmira
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21 In Stock
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Details
Everything you need to know about creating and maintaining a sourdough starter to many fabulous recipes, including no knead, traditional, artisan, desserts and much more, all with easy-to-understand instructions and tempting photographs. Glenda shares her love of baking and experience in converting dough and batter into a lower glycemic, easy to digest sourdough.
247 pages
Specifications
Binding Hardcover, Spiral Bound
Book Category Interest Food
Season Mother's Day
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$59.99