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Item 114-0124
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About this item
Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
Devoted to baking light, delicious bread entirely from whole grains. Includes for almost everything – from chewy Flemish Desem Bread and Hot Cross Buns to Buttermilk Rolls, Pita Pockets – all with clear explanations.
Pub Date: September 9, 2003
Specifications
| Binding |
Paperback |
|---|---|
| Color |
Multicolour |
| Book Category |
Baking, Cookbook |
| Book Author |
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$49.99