Rolling Pin Hardwood 13′

• Professional-Grade Hardwood Construction: Durable wood barrel designed for frequent use in commercial and home kitchens, built to withstand repeated rolling of various dough types.

• Smooth Rolling Ball Bearing System: Stainless steel ball bearings inside the handles enable effortless rotation of the 2.75-inch diameter barrel for even dough thickness.

• Comfortable 3.75-Inch Handles: Ergonomic handle length on each side provides secure grip and control during extended baking sessions.

• 13-Inch Barrel Length: Wide rolling surface covers more dough area per pass, ideal for pie crusts, cookies, pastries, and pasta dough.

• 20-Inch Overall Length: Total pin length including handles allows for efficient rolling of large dough portions with proper leverage and control.