Sausage Making, Curing & Smoking Basic Instructions

Processing your own meat at home, is an art that has been lost by many in our time, but is still possible, and can be an easy, enjoyable and a rewarding experience…
Compiled especially for those with a desire to return to a more back-to-basic lifestyle, the purpose of this book is to provide clear, step-by-step instructions and helpful tips on sausage making, curing and smoking.
Read about celery juice powder, the all natural meat cure…
Spices – usages and origins…
Grinder care tips…
Answers to most frequently asked questions, about curing and smoking meat…
…and a detailed (step-by-step) section devoted to helping you formulate your very own recipes!
The art of sausage can be centred around an enjoyable time with family and friends. The object of this instructional booklet is to provide clear, concise instructions, for those who wish to attain this satisfaction.
88 pages, 5 1/2 x 8