Swiss Classic Butter and Cream Cheese Knife –

• Specialized Wavy Edge: Sharp serrated blade cuts through cold butter and soft cheeses without tearing or crumbling, providing clean slices every time
• Perforated Blade Design: Unique holes in the blade reduce friction and prevent butter or cream cheese from sticking during spreading and portioning
• Forked Tip Function: Built-in fork at the knife tip allows you to pick up and transfer sliced portions directly from knife to bread or crackers
• Ergonomic Handle: Contoured grip provides comfortable control during use and reduces hand fatigue during meal preparation
• Compact Dimensions: Measures 12mm in height with a lightweight 35g design for easy handling and storage in kitchen drawers
• Multi-Meal Versatility: Suitable for breakfast spreads, lunch preparations, dinner cheese boards, and snack time serving

Butter and soft cheeses – both are multitasking, essential food types that can be present at breakfast, lunch, dinner, snack times or in place of a dessert. To enjoy these snacks even more, we created a new addition to our Swiss Classic line by designing a clever Butter and Cream Cheese Knife. Equipped with a sharp wavy edge, unique blade perforations and a forked tip, this knife reduces friction. You’ll slice and portion effortlessly and with comfort, as the knife is fitted with an ergonomically shaped handle to complete its useful design.

Height 12 mm
Net weight 35 g