Wheat Gluten – 16oz
$24.99
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Overview
Natural Wheat Protein: Derived directly from wheat flour to enhance bread-making performance and dough quality
Improved Dough Structure: Provides strength and elasticity to dough, allowing it to stretch without tearing during kneading and rising
Better Texture and Uniformity: Creates more consistent crumb structure and even texture throughout baked goods
Extended Shelf Life: Helps bread and baked products stay fresh longer while improving overall yield
16-Ounce Package: Contains sufficient wheat gluten for multiple batches of homemade bread and baked goods
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Details
Wheat gluten is the natural protein derived from wheat flour. Adding this product to your bread results in improved uniformity and texture. It provides strength and stretch to dough and also improves yield and shelf life.
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$24.99