Pressure Cooker All American 25 Qt

The All American line of pressure canners offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined Metal-to-Metal sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. Please Note: All American Pressure Canners are not recommended for use on glass top/ flat ranges without first checking with your stove manufacturer because their weight may cause the glass/ceramic to break. The diameter of the canners are larger than most burners and may cause heat to transfer outward and damage the surrounding surface. All American Pressure Canners are intended and manufactured solely for home use applications. they are not intended for commercial applications. The All American 925 25 Quart Pressure Canner features: Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heatingStay-cool bakelite top handleGeared steam gaugeEquipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)Pressure regulator weight with settings of 5, 10 and 15 psiSmooth, easy to clean satin finishDouble thickness edges for additional protection on points of heaviest wearIncludes cooking/canning rack and instruction & recipe bookCapacity – 25 Quarts (Liquid), 19 Pint Jars, 7 Quart JarsInside diameter – 12 5/8 inchesInside Height – 11 7/8 inchesOverall Height – 16 3/4 inches*Jar capacities are based on round regular mouth standard Mason jar sizes.Made in the U.S.A.1 Year Limited Manufacturer’s WarrantyUnderwriters Laboratories Listed