Baking Mat Mrs. Anderson
$21.99
In stock
Key Features
Made from silicone and natural glass fibers for even heat transfer; FDA, LFGB, DGCCRF, ISO9001 certified; non-porous to eliminate cross contamination
Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper
Measures 11.625 x 16.5-inches; holds 24 (2-inch) or 20 (2.5-inch) cookies; fits standard 13 x 18-inch baking sheets; dishwasher safe
Commercial-Grade Silicone Construction: Made from FDA and LFGB certified silicone with woven glass fibers sealed inside for even heat distribution, ensuring baked goods cook to a perfect golden brown every time
Extreme Temperature Range: Safe for use from -40°F to 480°F, works in conventional and convection ovens, plus doubles as a freezer mat for preparing frozen fruits and other foods
Naturally Non-Stick Surface: Foods release easily without greasing or oiling the surface, promoting healthier baking and making cleanup effortless
Half-Size Dimensions: Measures 11.625 x 16.5 inches to fit standard 13 x 18-inch baking sheets; holds 24 two-inch cookies or 20 2.5-inch cookies
Durable and Reusable: Built to outlast thousands of uses, providing a more economical and environmentally friendly alternative to disposable parchment paper
Easy Maintenance: Dishwasher safe for quick cleanup; non-porous surface prevents bacteria buildup for better kitchen safety
Simple to Use: Place mat logo-side up on any baking sheet to convert it to non-stick bakeware; do not use knives or sharp utensils on the surface
Ways to get your order
Free Pickup Available
122 Church St W. Elmira
In Stock items are usually ready in 24 hours
15 In Stock
Delivery
Most orders shipped within 24 hours.
Shipping calculated at Checkout
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Details
Non-Stick Silicone Half-Size Baking Mat is a commercial-grade baking mat designed for cooking and baking at home. It works in all types of ovens, including conventional and convection. Woven glass fibers sealed inside the silicone Baking Mat transfer heat evenly, so baked goods, like doughs, pastries, and breads, cook to a perfect golden brown, every time. Perfect for artisan baking, Irish soda bread, sourdough, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. Great for freezing foods, too. Freeze sliced bananas, grapes, blueberries, pitted cherries and store in an airtight bag, for up to 1 month. Foods release easily without oiling or greasing the surface for healthy baking. Convert any baking tray to nonstick bakeware. Simply lay the non-stick Baking Mat, logo facing up, on a baking sheet or cookie sheet. Place items to be baked, or frozen, onto the Baking Mat, and pop it in the oven or freezer. Silicone Baking Mats are durable, reusable, naturally non-stick, dishwasher safe for easy cleanup, and FDA, LFGB, DGCCRF, ISO9001 certified. These half-size Baking Mats fit standard 13-inch x 18-inch baking sheets. Instructions included.
Cautions: Do not use knivesSpecifications
Kitchen Category Primary Material Silicone
Colour Season Mother's Day
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$21.99